Ebook A Taste of Excellence Cookbook: Holland America Line (Culinary Signature Collection)
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A Taste of Excellence Cookbook: Holland America Line (Culinary Signature Collection)
Ebook A Taste of Excellence Cookbook: Holland America Line (Culinary Signature Collection)
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Review
"I see a lot of cookbooks, but Rudi's book contains the most gorgeous food as art that I've seen in a long time. Those pictures demand to be eaten." -- 09/08 BOB LAPE'S DINING DIARY - WCBS AM -- Lape's Dining Diary on WCBS AM Radio"Want to keep the feeling you had last time you went on a cruise ship? Then A Tast of Excellence is your book...Sodamin will keep you eating and dining in high style while you're landlocked." -- Oct06 METROSOURCE NY
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About the Author
Rudi Sodamin is the leading culinary authority of the oceans of the world. He has received several awards and accolades, including the Silver Spoon Award from Food Art Magazine and membership to Paris's prestigious Club de Chefs des Chefs and Academy Culinair de France. He is the author of the cookbooks Seduction and Spice, Royal Caribbean Holiday Entertaining, and Royal Caribbean International Cookbook.
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Product details
Series: Culinary Signature Collection (Book 1)
Hardcover: 208 pages
Publisher: Rizzoli (September 5, 2006)
Language: English
ISBN-10: 0847828395
ISBN-13: 978-0847828395
Product Dimensions:
8.3 x 0.9 x 10.2 inches
Shipping Weight: 2.3 pounds (View shipping rates and policies)
Average Customer Review:
4.5 out of 5 stars
14 customer reviews
Amazon Best Sellers Rank:
#487,945 in Books (See Top 100 in Books)
I was a little skepitcal of purchasing a used book that was coming from a Good Will in Fla. The book arrived in almost perfect condition, only one corner of the cover is bent a little, and the inside doesn't look like it was ever opened. There are 4 cookbooks from Holland America Line and when I was on our cruise I couldn't decide which one to purchase. I actually bought this one as a gift for a friend and liked it so much that after I got home decided to order one for myself. The prices at Amazon CAN NOT BE BEAT! Way lower than on the ship. I am considering buying the other 3 cookbooks also.
Beautiful photos with each recipe. Tested recipes aren't too complicated. Enjoyable cookbook just to read and browse through for inspiration.
Item as described. Quick shipping/nice packing. Recommend.
I’ve got to say it: After reading this book, I would select Holland America Line cruises to go anywhere, based on what I see as their ‘adjusted-for-home-use’ recipes in this book!One of my favorite recipes is on pages 170-171, ‘Dutch Apple Cake’. For me, I would not slice the apples; I would spiralizer them! See my review of the Brieftons 7-Blade Spiralizer: https://www.amazon.com/Brieftons-7-Blade-Spiralizer-Strongest-Heaviest/dp/B077H84K13/ref=sr_1_4?ie=UTF8&qid=1528845984&sr=8-4&keywords=brieftons+7+blade+spiralizer&dpID=51XFY7lvWYL&preST=_SY300_QL70_&dpSrc=srch Brieftons 7-Blade Spiralizer: Strongest-and-Heaviest Duty Vegetable Spiral Slicer, Best Veggie Pasta Spaghetti Maker for Low Carb/Paleo/Gluten-Free, With Blade Caddy, Container, Lid & 3 Recipe Ebooks .If Rudi Sodamin, the chef who penned this book for Holland America Line, were at the helm of the kitchens, I would want him to teach classes to interested passengers who want to learn how to make the recipes in this book. It would be a very interesting cruise, and we would learn from a master how to create 5-star food. (Oh, wait! Read pages 12-13, showing that Holland America Lines offer just that in their Culinary Arts Center! “Holland America Line guests leave our cruises not only with a memory of great meals, but armed with the knowledge of how to re-create them at home.â€)The inside back dust cover flap states that Rudi “is the most highly decorated chef on the oceans of the world. One of the hospitality industry’s most innovative and peripatetic chefs,â€â€¦he is “author of numerous internationally published cookbooks.â€The inside front dust cover states: “Master chef Rudi Sodamin shares nearly 100 tempting recipes…tailored for the home chef.â€This 2006 hard cover book with dust jacket has 208 semi-glossy pages, many of which have color photos that have been expertly staged, plated, and photographed.His book is Volume 1 of the Culinary Series Collection of Holland America Line ships, and it is published by Rizzoli, NYC.This book contains 14 Chapters arranged according to the different types of recipes. Buy the book to read the recipes and see the photos.Chapter 1: Morning MealsChapter 2: Breads & Quick BreadsChapter 3: AppetizersChapter 4: SoupChapter 5: Salads & DressingsChapter 6: Pasta & RisottoChapter 7: Fish & ShellfishChapter 8: PoultryChapter 9: Beef, Lamb, Veal, & VenisonChapter 10: Vegetarian FareChapter 11: Side DishesChapter 12: Desserts & Other Sweet TreatsChapter 13: Pantry StaplesChapter 14: Sandwiches & Late-Night SnacksThe following sections follow, and these are:1. What’s Cooking: The Big Picture2. Conversion Tables3. Acknowledgements4. IndexThe only thing missing is a ‘Bibliography’ with books and magazines about great food and wine and some of the master cookbooks of all time like “Larousse Gastronomique†(in English).This book is a must-have for people who take cruises that offer classes in cooking the food offered on board Holland America Line cruises. Or people that don’t take cruises that still want to learn how to cook like the chefs on these cruises!
We've been on multiple cruises with Holland American. Their food is great. I was so looking forward to recipes in order to make some at home.
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